Whenever you think of frying, you automatically associate it with a lot of oil. Well, there is another way to fry your food without too much fat. Just use the best fryer without oil (sometimes called air fryer). An air fryer is a great way to cook your food because it produces a lot of healthier food while tasting well. Additional benefits are to not have to buy (or very little) oil, which can quickly add frying in the conventional way. In this buying guide, we will review some of the best oil free fryers available. Today and consider what an air fryer is and how it works.
What I like about this oil-less fryer
I appreciate its clear glass lid, its capacity of 1.5kg. It is an oil free fryer that can be easily cleaned and washed in the dishwasher.
The best oil free fryer or a classic fryer
In general, with a conventional and traditional fryer, it is necessary to heat oil in a tank. Then, you have to dip the potatoes in them and let them cook for a few minutes. You must not forget to stir from time to time to ensure good cooking. Since it is oil, boiling, which ensures the cooking; fries come out with a fairly high amount of fat. On the other hand, with the best fryer without oil, just put a spoon of oil in the appliance.
The latter has resistors for heating the air inside the fryer. Then fans act to spread this warm air throughout the cabin. It is this process that cooks the potatoes. As a result, French fries have a very low fat content. It’s even better if you chose to use frozen potatoes. It is no longer necessary to use oil. It is also unnecessary to open the lid each time to monitor the fries. Please click here to buy air fryer.
The best oil free fryer is what?
The best oil free fryer is not a simple fryer. It does not fry in a conventional way; on the contrary the name is more of a marketing movement. While not a real fryer, they produce food that tastes like fried. You can still get the same crisp outer coating and a soft interior that you would make from a normal deep fat fryer. But, from an air fryer, you tend to get much lighter, less fat and a lot healthier foods. Because they are usually without oil. These are household appliances that are usually interiors and electric. But some versions work outdoors and use gas like a barbecue or a smoker.
How does the best oil free fryer work?
The best oil free fryer or air fryer works the same way as a convection oven. There is a heating element somewhere in the deep fryer that provides radiant heat that makes a lot of cooking. A fan is usually placed near the heating element that creates a super hot air flow that circulates around the food to provide good heat distribution and create even cooking. The warm air flow also allows the natural moisture of the food to create steam to complete cooking. If the fryer uses oil, it will usually be in small quantities. One or two tablespoons of oil is in average use. This oil is turned into a fine mist by the action of convection and when it flows around the stove. It coats the food with oil. This creates the traditional crisp outer coating on foods that normal frying would produce.
What are the advantages of using the best oil free fryer?
The first and greatest benefit of using this device is the fact that cooking is wholesome. Indeed, the fat content in the food is about 3% against 15% with classic fryer models. It also means that the unit is very economical because it saves in oil. By the low fat content of food, it is dietary and highly recommended for those who are dieting.
The second benefit you can get from using the best oil free fryer is that you will not have a problem choosing your oil. Indeed, with this device all varieties of cooking oil can be used: olive oil, nuts, etc. The ease of maintenance is also one of the major assets of the oil-less fryer. Its washing will not pose you any difficulty. You will not have to empty a good amount of oil contained in the tank. Unlike what you need to do if you use a traditional fryer. The accessories of the new device are removable. To clean them, just dip them in the dishwasher.
Finally, one of the major strengths of the oil free fryer is that it can prevent you from splashing and burning. This is because the amount of oil used is very small.
Advantages and disadvantages of an air fryer
An air fryer can produce crisp, moist food without the need for a fryer or a large amount of oil. This saves money on the oil, makes the cooking experience safer and produces healthier food.
The use of the best air fryer can significantly reduce the saturated fats of heavily fried foods while keeping the taste relatively similar.
Any type of oil free fryer will be much easier to clean than a traditional fryer. Most of the time, they can be disassembled and put directly in the dishwasher.
Generally, air fryers have much longer cooking times than traditional fryers.
The food produced will have a noticeable difference from the traditionally deep fried food, but is different rather than worse.
There is also a generally limited cooking space. Of course, you can buy a better oil free deep fat fryer than our selection.
How to choose the best fryer without oil?
Nowadays, it is possible to find different models of fryers without oil and those of all brands. The choice becomes, therefore, very difficult. To avoid making the wrong choice, certain selection criteria must be defined. Also before buying these kitchen or any other computer gadgets must read the buyers guide on any best reviews website and buy right according to the guide lines.
The first criterion is that of capacity. Before choosing a device, first analyze the capacity your family needs. Nevertheless, you have the choice between appliances that can contain between 800 grams to 1 kg and a half of potatoes. The cooking time is also one of the criteria that must be taken into account. Sometimes, you may have to prepare your fries at the last minute.
With the latest models of oil free fryers, allow 15 to 30 minutes of cooking time. You must also choose models of fryers without multifunction oil . Of course, it’s a deep fryer, but that does not stop you from frying donuts, nuggets or meat. The last criterion is related to the odor released. Indeed, the smell that emerges from boiling oil is not very pleasant. To avoid this inconvenience, choose the model equipped with an anti-odor filter.